How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Snapper With Tarragon And Tangerines?

You need 6 ingredients. The key ingredients include: 4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact), 2 1/2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground black pepper, 1/4 cup olive oil, plus more for brushing, and more.

Is Grilled Whole Snapper With Tarragon And Tangerines suitable as general?

Yes, Grilled Whole Snapper With Tarragon And Tangerines falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Snapper With Tarragon And Tangerines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Snapper With Tarragon And Tangerines Recipe

Name: Grilled Whole Snapper With Tarragon And Tangerines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact); 2 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1/4 cup olive oil, plus more for brushing; 16 fresh tarragon sprigs; 3 tangerines, 2 thinly sliced into rounds and 1 cut into wedges for serving

Grilled Whole Snapper With Tarragon And Tangerines – a delicious recipe with snapper, kosher salt, freshly ground black pepper, olive oil, tarragon, tangerines. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact)
2 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1/4 cup olive oil, plus more for brushing
16 fresh tarragon sprigs
3 tangerines, 2 thinly sliced into rounds and 1 cut into wedges for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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