How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Snapper With Tarragon And Tangerines?

You need 6 ingredients. The key ingredients include: 4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact), 2 1/2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground black pepper, 1/4 cup olive oil, plus more for brushing, and more.

Is Grilled Whole Snapper With Tarragon And Tangerines suitable as general?

Yes, Grilled Whole Snapper With Tarragon And Tangerines falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Snapper With Tarragon And Tangerines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Snapper With Tarragon And Tangerines

Name: Grilled Whole Snapper With Tarragon And Tangerines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact); 2 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1/4 cup olive oil, plus more for brushing; 16 fresh tarragon sprigs; 3 tangerines, 2 thinly sliced into rounds and 1 cut into wedges for serving

Try this homemade Grilled Whole Snapper With Tarragon And Tangerines recipe the whole family will love. Made with snapper, kosher salt, freshly ground b…

This Grilled Whole Snapper With Tarragon And Tangerines relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper and fresh tarragon sprigs. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact)
2 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1/4 cup olive oil, plus more for brushing
16 fresh tarragon sprigs
3 tangerines, 2 thinly sliced into rounds and 1 cut into wedges for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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