Grilled White Pizza

1. 1

   Heat grill to high.

2. 2

   Roll the dough into 2 (10-inch circles).

3. 3

   Brush with olive oil and season with salt and pepper.

4. 4

   Transfer dough to grill.

5. 5

   When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper.

6. 6

   Let cook until dough is cooked through and slightly charred.

7. 7

   Remove from grill, garnish with fresh basil, and cut into pieces.

No nutritional information available.

No additional tips available.