Grilled Walleye Salad Recipe

Name: Grilled Walleye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint water; 1 cup white wine; 2 whole bay leaves; 2 cloves garlic, crushed; 6 sprigs fresh parsley; 1 teaspoon whole peppercorns; 1 teaspoon salt; 1 stalk celery; 1 lemon, sliced; 2 (8-ounce) walleye fillets; 1/2 cup fine diced celery; 1 tablespoon chopped dill; 1 cup mayonnaise; 1/2 cup sour cream; 1 lemon, juiced; 1 tablespoon whole grain mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper

Servings: persons

1 pint water
1 cup white wine
2 whole bay leaves
2 cloves garlic, crushed
6 sprigs fresh parsley
1 teaspoon whole peppercorns
1 teaspoon salt
1 stalk celery
1 lemon, sliced
2 (8-ounce) walleye fillets
1/2 cup fine diced celery
1 tablespoon chopped dill
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
1 tablespoon whole grain mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

1
In a shallow pan combine all the court-bouillon ingredients and bring to a simmer.
2
Place the walleye fillets in the pan, making sure the liquid covers them.
3
Poach the fillets for 5 minutes, until firm to the touch.
4
Remove the walleye from the pan, cover and refrigerate.
5
Combine the ingredients for the salad dressing.
6
After the walleye has chilled, gently flake the fillets, checking again that all the bones are removed.
7
Add the dressing to the walleye and mix.
8
Be careful not to break up the walleye any more.
9
Cover and refrigerate until needed.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pint water, 1 cup white wine, 2 whole bay leaves, 2 cloves garlic, crushed, and more.

Yes, Grilled Walleye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Walleye Salad

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