Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Recipe

Name: Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds wild mushrooms (cremini, shiitake, and oyster); 6 cups chicken stock; 4 tablespoons shallots; 1 cup chopped scallions; 1 cup diced tomatoes; 1 cup wine (Chardonnay works well); 1 cup sun-dried cranberries; 8 ounces bourbon; 4 tablespoons diced shallots; 4 cups veal demi-glace; 2 (1 1/4 pound) flank steaks

Servings: persons

1 1/2 pounds wild mushrooms (cremini, shiitake, and oyster)
6 cups chicken stock
4 tablespoons shallots
1 cup chopped scallions
1 cup diced tomatoes
1 cup wine (Chardonnay works well)
1 cup sun-dried cranberries
8 ounces bourbon
4 tablespoons diced shallots
4 cups veal demi-glace
2 (1 1/4 pound) flank steaks

1
["Wild Mushroom Ragout: Simmer selection of wild mushrooms in chicken stock.", "Add shallots, scallions, diced tomatoes, and wine of choice.", "Reduce to ""au sec"" or until there is almost no liquid remaining.", "Set aside.", "Sun-dried Cranberry Bourbon Demi-glace: Soak cranberries in bourbon for 20 minutes.", "In saucepan, carefully add the cranberries and bourbon over low heat and flambe.", "When flames die down, add shallots and continue to simmer.", "Add veal demi-glace and simmer for a few minutes.", "Season, to taste.", "Hold warm until ready to serve.", "Preheat a grill.", "Grill flank steak over open flame to desired temperature.", "Be sure to slice steak against the grain on a slight bias.", "Fan out flank steak over wild mushroom ragout and top with sauce.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

778

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds wild mushrooms (cremini, shiitake, and oyster), 6 cups chicken stock, 4 tablespoons shallots, 1 cup chopped scallions, and more.

Yes, Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace

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