How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Venison Steaks?

You need 8 ingredients. The key ingredients include: 4 (4-ounce) lean, boneless venison loin steaks (1 inch thick), 1 cup cranberry-orange crushed fruit for chicken (Ocean Spray), divided, 1/2 cup dry red wine, 2 tablespoons Dijon mustard, and more.

Is Grilled Venison Steaks suitable as meat & poultry?

Yes, Grilled Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison Steaks Recipe

Name: Grilled Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) lean, boneless venison loin steaks (1 inch thick); 1 cup cranberry-orange crushed fruit for chicken (Ocean Spray), divided; 1/2 cup dry red wine; 2 tablespoons Dijon mustard; 2 teaspoons minced garlic (about 4 cloves); 2 teaspoons dried rosemary, crushed; 1/2 teaspoon ground pepper; Vegetable cooking spray

Grilled Venison Steaks – a delicious recipe with lean, cranberry-orange crushed fruit for chicken, red wine, mustard, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4-ounce) lean, boneless venison loin steaks (1 inch thick)
1 cup cranberry-orange crushed fruit for chicken (Ocean Spray), divided
1/2 cup dry red wine
2 tablespoons Dijon mustard
2 teaspoons minced garlic (about 4 cloves)
2 teaspoons dried rosemary, crushed
1/2 teaspoon ground pepper
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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Grilled Venison Steaks

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