How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegies Polenta Pie ?

You need 20 ingredients. The key ingredients include: Tomato sauce 3 cups, Red onion, sliced, garlic sliced, 4 large cloves, Red pepper, 1 chopped large, and more.

Is Grilled Vegies Polenta Pie suitable as baking & desserts?

Yes, Grilled Vegies Polenta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Vegies Polenta Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Vegies Polenta Pie Recipe

Name: Grilled Vegies Polenta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato sauce 3 cups; Red onion, sliced; garlic sliced, 4 large cloves; Red pepper, 1 chopped large; zucchini or yellow squash, chopped large; small eggplant, chopped large; 2 cups sliced mushrooms; 3 tbsp olive oil; salt/pepper; 1 cup polenta; 3 c milk; 2Tbsp butter; 1/2 tsp salt; 1c. parmessan; optional 1c. frozen spinach; 1c. frozen corn; 1 cup calamata olives; optional. 3 tbsp capers; 2 cups shredded smoked gouda; 2 cups shredded mozarella

Bake this irresistible Grilled Vegies Polenta Pie at home. Made with Tomato sauce, Red onion, garlic and Red pepper. Easy step-by-step instructions incl…

This Grilled Vegies Polenta Pie relies on simple, everyday ingredients such as tomato sauce 3 cups, red onion, sliced, red pepper, 1 chopped large and sliced mushrooms. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Vegies Polenta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Vegies Polenta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions