Grilled Veggie Wrap with Avocado-Bistro Spread – a delicious recipe with Avocado, POUPON, avocados, Veggie, tortillas, spring mixed salad greens. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Avocado-Bistro Spread: Process ingredients in food processor until well blended.
2
For each serving: Grill 1 tortilla 30 sec.
3
on each side; spread with 2 Tbsp.
4
Avocado-Bistro Spread.
5
Top with 1/2 cup greens; 1 zucchini slice, cut in half; 1 onion ring; 2 mushroom slices; and 1 strip each red and yellow pepper.
6
Roll up; cut diagonally in half.
603
kcal
Calories
116
g
Carbs
40
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Avocado-Bistro Spread, 1-1/3 cups GREY POUPON Bistro Sauce, 4 each avocados, cut into chunks, Veggie Wrap, and more.
Yes, Grilled Veggie Wrap with Avocado-Bistro Spread falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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