Grilled Veggie Sliders

1. 1

   1. Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.

2. 2

   2. Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.

3. 3

   3. Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.

4. 4

   4. Split the rolls and grill until toasted. Divide the vegetable mixture among the rolls.

5. 5

   Recipe Note: We recommend a grilling platter or vegetable basket for this recipe because its smaller openings keep the vegetables from falling through.

6. 6

   Alternate Preparation: You can also use a grill pan for this recipe. Lightly oil a grill pan and heat over medium heat. Add the vegetables in batches and grill until tender, turning them over once halfway through the grilling time.

* Per serving · 4 servings · Values may vary.

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