Grilled Veggie Sandwich Recipe

Name: Grilled Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 3 garlic cloves, minced; 1 tablespoon lemon juice; 1/8 cup olive oil; 1 cup red bell pepper, sliced; 1 small zucchini, sliced; 1 red onion, sliced; 1 small yellow squash, sliced; 1 -2 cup feta cheese; 2 large focaccia rolls, sliced horizontally

Servings: persons

1/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup red bell pepper, sliced
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
1 -2 cup feta cheese
2 large focaccia rolls, sliced horizontally

1
In a bowl, mix mayonnaise, minced garlic, and lemon juice. Set aside (refrigerate).
2
Preheat grill on high.
3
Brush veggies with olive oil (both sides). Place bell peppers and zucchini in the middle, onion and squash on the edges. Cook for about 3 minutes turn and cook another 3 minutes, remove from grill and set aside (peppers may need to cook longer).
4
Spread mayo on bread and sprinkle with feta cheese. Place on grill (cheese up). Close lid and cook for 2-3 minutes (until cheese melts).
5
Remove from grill and layer with veggies for a great open faced sandwich.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 3 garlic cloves, minced, 1 tablespoon lemon juice, 1/8 cup olive oil, and more.

Yes, Grilled Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Sandwich

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