Grilled Veggie Platter With Red Pepper Hummus Sauce

1. 1

   Heat grill to medium heat.

2. 2

   ightly toss veggies in salt, pepper, and olive oil. Carefully grill until lightly charred (stagger cooking time according to tenderness of each veggie selection).

3. 3

   In the meantime, whisk red pepper hummus, garlic, and vinegar together. Add water to achieve the consistency you prefer (either thicker or more dressing-like, whichever you like). Whisk in red pepper flakes, salt, and pepper.

4. 4

   Drizzle over roasted veggies right before serving.

No nutritional information available.

No additional tips available.