Grilled Veggie Basket Recipe

Name: Grilled Veggie Basket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 3 cloves garlic, crushed; 2 tsp. fresh rosemary, minced; 1 tsp. fresh basil, minced; 2 tsp. lemon peel; salt and pepper; 1 fennel bulb; 2 Belgian endives, halved lengthwise; 1 small zucchini, cut diagonally into 2 inch slices; 1 small red onion, cut into 6 slices, 2 inch thick

Servings: persons

1/4 cup olive oil
1/4 cup balsamic vinegar
3 cloves garlic, crushed
2 tsp. fresh rosemary, minced
1 tsp. fresh basil, minced
2 tsp. lemon peel
salt and pepper
1 fennel bulb
2 Belgian endives, halved lengthwise
1 small zucchini, cut diagonally into 2 inch slices
1 small red onion, cut into 6 slices, 2 inch thick

1
Puree the first 7 ingredients in a blender until smooth. Set aside. In a large pot of boiling water, parboil the fennel for 5 minutes. Drain. Place all the vegetables in a glass dish, cover with the marinade and marinate for 15 minutes. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Add the vegetables to an oiled, wired-hinged vegetable basket. Grill, turning constantly, for 15-20 minutes until the vegetables are slightly charred.
2
Note: Ideally diabetics should meet with a professional dietitian to plan an individualized diet plan. There is no single diet that meets all the needs of everyone with diabetes.
3
This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup balsamic vinegar, 3 cloves garlic, crushed, 2 tsp. fresh rosemary, minced, and more.

Yes, Grilled Veggie Basket falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Basket

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