Grilled Veggie And Steak Appetizer

1. 1

   Heat gas or charcoal grill.

2. 2

   In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.

3. 3

   Let stand 10 minutes; drain.

4. 4

   Place mixture in grill basket (or grill wok).

5. 5

   Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.

6. 6

   Stir in tomatoes.

7. 7

   Spoon beef mixture into serving dish.

8. 8

   Stir in remaining 2 tablespoons vinaigrette.

9. 9

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.