How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Rice Pilaf?

You need 9 ingredients. The key ingredients include: 3 plum tomatoes quartered, 2 red bell peppers deseeded, each cut into 8 pieces, 2 zucchini sliced lengthwise into 1/3 inch slices, 1 eggplant medium, sliced into 1/3 inch slices, and more.

Is Grilled Vegetables With Rice Pilaf suitable as vegetarian?

Yes, Grilled Vegetables With Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Rice Pilaf Recipe

Name: Grilled Vegetables With Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes quartered; 2 red bell peppers deseeded, each cut into 8 pieces; 2 zucchini sliced lengthwise into 1/3 inch slices; 1 eggplant medium, sliced into 1/3 inch slices; 2 tablespoons olive oil; 2/3 cup yogurt; 1 clove garlic minced; 1/2 teaspoon cumin seeds; 18 ounces rice pilaf

Grilled Vegetables With Rice Pilaf – a delicious recipe with tomatoes, red bell peppers, zucchini, eggplant medium, olive oil, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 plum tomatoes quartered
2 red bell peppers deseeded, each cut into 8 pieces
2 zucchini sliced lengthwise into 1/3 inch slices
1 eggplant medium, sliced into 1/3 inch slices
2 tablespoons olive oil
2/3 cup yogurt
1 clove garlic minced
1/2 teaspoon cumin seeds
18 ounces rice pilaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Vegetarian

Eats Now Editorial Team

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Grilled Vegetables With Rice Pilaf

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