How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables with Cilantro-Yogurt Dressing?

You need 12 ingredients. The key ingredients include: 2 cups plain Greek yogurt, 1/4 cup finely chopped fresh cilantro, Juice of 1 lime, 1 clove garlic, grated, and more.

Is Grilled Vegetables with Cilantro-Yogurt Dressing suitable as vegetarian?

Yes, Grilled Vegetables with Cilantro-Yogurt Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables with Cilantro-Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables with Cilantro-Yogurt Dressing

Name: Grilled Vegetables with Cilantro-Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1/4 cup finely chopped fresh cilantro; Juice of 1 lime; 1 clove garlic, grated; 3 to 4 dashes hot sauce; Salt and ground black pepper; 4 zucchini, cut into long slices; 4 yellow squash, cut into long slices; 1 eggplant, cut into long slices; 2 red onions, peeled and sliced; 12 cremini mushrooms, halved; Olive oil, for brushing

Try this homemade Grilled Vegetables with Cilantro-Yogurt Dressing recipe the whole family will love. Made with yogurt, fresh cilantro, lime and clove g…

This Grilled Vegetables with Cilantro-Yogurt Dressing relies on simple, everyday ingredients such as plain greek yogurt, juice of 1 lime, garlic, grated and to 4 dashes hot sauce. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetables with Cilantro-Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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