Grilled Vegetables With Balsamic Vinaigrette Recipe

Name: Grilled Vegetables With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon coarsely ground black pepper; 1/2 teaspoon salt; 4 garlic cloves, minced; 4 plum tomatoes, halved; 2 zucchini, cut lengthwise into 1/4-inch slices; 1 (1-pound) eggplant, cut crosswise into 1-inch-thick slices; 1 red bell pepper, cut into 8 wedges; 1 onion, cut into 2-inch-thick wedges; 1 small bunch kale (about 8 ounces); Cooking spray

Servings: persons

1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
4 garlic cloves, minced
4 plum tomatoes, halved
2 zucchini, cut lengthwise into 1/4-inch slices
1 (1-pound) eggplant, cut crosswise into 1-inch-thick slices
1 red bell pepper, cut into 8 wedges
1 onion, cut into 2-inch-thick wedges
1 small bunch kale (about 8 ounces)
Cooking spray

1
Combine first 6 ingredients in a bowl.
2
Combine tomatoes and next 5 ingredients (tomatoes through kale) in a bowl. Divide balsamic vinaigrette and vegetable mixture evenly between 2 large zip-top plastic bags. Seal; marinate in refrigerator 1 hour, turning bags occasionally.
3
Remove vegetables from bags; reserve marinade. Prepare grill. Place vegetables on grill rack coated with cooking spray; grill 7 minutes on each side or until onion is tender, basting with reserved marinade.
4
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266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 tablespoons honey, 1 tablespoon olive oil, 1 teaspoon coarsely ground black pepper, and more.

Yes, Grilled Vegetables With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables With Balsamic Vinaigrette

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