How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables in Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 qt. zucchini, cut lengthwise into 1/4-inch-thick slices, 10 each Red bell peppers, cut into 1-inch-thick strips, 10 each Yellow squash, cut lengthwise into 1/4-inch-thick slices, 5 each Large red onion, cut into 1/2-inch-thick slices, and more.

Is Grilled Vegetables in Balsamic Vinaigrette suitable as salads?

Yes, Grilled Vegetables in Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables in Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables in Balsamic Vinaigrette Recipe

Name: Grilled Vegetables in Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. zucchini, cut lengthwise into 1/4-inch-thick slices; 10 each Red bell peppers, cut into 1-inch-thick strips; 10 each Yellow squash, cut lengthwise into 1/4-inch-thick slices; 5 each Large red onion, cut into 1/2-inch-thick slices; 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing; 2 Tbsp. salt; 2 Tbsp. black pepper

Try this homemade Grilled Vegetables in Balsamic Vinaigrette recipe the whole family will love. Made with zucchini, Red bell peppers, red onion and Dres…

This Grilled Vegetables in Balsamic Vinaigrette relies on simple, everyday ingredients such as salt and black pepper. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 qt. zucchini, cut lengthwise into 1/4-inch-thick slices
10 each Red bell peppers, cut into 1-inch-thick strips
10 each Yellow squash, cut lengthwise into 1/4-inch-thick slices
5 each Large red onion, cut into 1/2-inch-thick slices
1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. salt
2 Tbsp. black pepper

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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