How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables And White Bean Dip?

You need 11 ingredients. The key ingredients include: 1 lb long, thin eggplant, halved lengthwise, 4 None zucchini, sliced lengthwise, 2 None red pepper, seeded and quartered lengthwise, 2 None yellow pepper, seeded and quartered lengthwise, and more.

Is Grilled Vegetables And White Bean Dip suitable as snacks & appetizers?

Yes, Grilled Vegetables And White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables And White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables And White Bean Dip Recipe

Name: Grilled Vegetables And White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb long, thin eggplant, halved lengthwise; 4 None zucchini, sliced lengthwise; 2 None red pepper, seeded and quartered lengthwise; 2 None yellow pepper, seeded and quartered lengthwise; 1/2 cup oil; None None FOR THE WHITE BEAN DIP; 2 cans (15 oz each) cannellini beans, drained and rinsed; 3 cloves garlic, finely chopped; 1/3 cup plus 1 tbsp oil; 1 None lemon, juiced; 1 pinch smoked paprika

Grilled Vegetables And White Bean Dip

Eats Now Editorial Team · 853 kcal · Snacks & Appetizers

Grilled Vegetables And White Bean Dip – a delicious recipe with long, zucchini, red pepper, yellow pepper, oil, WHITE BEAN. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Vegetables And White Bean Dip

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