Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 2 red onions; 2 globe eggplants, (that's the round ones not the long skinny ones); 4 small yellow squash; 4 small zucchini; 2 pounds asparagus; 2 pounds cherry tomatoes; 1 cup basil, leaves, fresh; 1 cup extra virgin olive oil

Servings: persons

2 red bell peppers
2 yellow bell peppers
2 red onions
2 globe eggplants, (that's the round ones not the long skinny ones)
4 small yellow squash
4 small zucchini
2 pounds asparagus
2 pounds cherry tomatoes
1 cup basil, leaves, fresh
1 cup extra virgin olive oil

1
Preheat the grill to medium-high.
2
Cut the sides off the peppers - remove the ribs, core, and any seeds.
3
Peel the outside paper from the onions, cut off the ends, and slice into 1/2-inch-thick rounds.
4
Remove the ends from the eggplants, then cut into 1/2-inch thick rounds.
5
Remove the ends from the squash and zucchini, then cut lengthwise into 1/2-inch-thick slices.
6
Cut about 1/2 inch from the tough ends of the asparagus (or is it asparagi?
7
).
8
Place all the veggies on a baking sheet, brush all sides lightly with basil oil, and season with salt and pepper.
9
Grill (see BTW) until marks appear, turning as necessary.
10
Brush with the basil oil again as they come off the grill.
11
Serve with pretty much anything.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, 2 red onions, 2 globe eggplants, (that's the round ones not the long skinny ones), and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables

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