Grilled Vegetable Salad in the Vicinity of Tunisia

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   ["Broil (or grill) the tomatoes, bell pepper, and unpeeled garlic until uniformly charred.", "Immediately place vegetables in a clean paper bag and seal.", "Allow to ""sweat"" for about 15-20 minutes-which helps loosen the skin.", "Once vegetables have been allowed to sweat, remove membrane, seeds and skin from bell peppers, and the skin from the tomatoes and garlic.", "In a non-reactive salad bowl, dice the tomatoes and keep the juice.", "Dice the bell pepper and finely mince the garlic; add to salad bowl.", "Add the fresh lemon juice, tossing with the vegetables.", "Season with salt and pepper to taste.", "If you wish, add a drizzle of olive oil on top of the salad.", "Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

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