How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Kabobs With Rice?

You need 9 ingredients. The key ingredients include: 1/4 c. commercial oil-free Italian dressing, 1 Tbsp. minced fresh parsley or 1 tsp. dried parsley flakes, 1 tsp. dried whole basil, 2 medium-size yellow squash, cut into 1-inch slices, and more.

Is Grilled Vegetable Kabobs With Rice suitable as general?

Yes, Grilled Vegetable Kabobs With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Kabobs With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kabobs With Rice Recipe

Name: Grilled Vegetable Kabobs With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. commercial oil-free Italian dressing; 1 Tbsp. minced fresh parsley or 1 tsp. dried parsley flakes; 1 tsp. dried whole basil; 2 medium-size yellow squash, cut into 1-inch slices; 8 small boiling onions; 8 cherry tomatoes; 8 medium-size fresh mushrooms; vegetable cooking spray; 2 c. hot, cooked long grain rice (cooked without salt or fat)

Try this homemade Grilled Vegetable Kabobs With Rice recipe the whole family will love. Made with commercial oil, parsley, basil and yellow squash. Easy…

This Grilled Vegetable Kabobs With Rice relies on simple, everyday ingredients such as dried whole basil, small boiling onions, cherry tomatoes and medium-size fresh mushrooms. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 c. commercial oil-free Italian dressing
1 Tbsp. minced fresh parsley or 1 tsp. dried parsley flakes
1 tsp. dried whole basil
2 medium-size yellow squash, cut into 1-inch slices
8 small boiling onions
8 cherry tomatoes
8 medium-size fresh mushrooms
vegetable cooking spray
2 c. hot, cooked long grain rice (cooked without salt or fat)

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Quick Info

Servings
4 servings
Calories
694 kcal
Category
General

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