Grilled Vegetable And Mozzarella Sandwiches Recipe

Name: Grilled Vegetable And Mozzarella Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1/8-inch-thick) diagonally cut zucchini (about 1 pound); 3 (1/8-inch-thick) slices red onion; 1 red bell pepper, seeded and cut into 4 pieces; 2 tablespoons balsamic vinegar; 1 teaspoon extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 (1-pound) loaf ciabatta, cut in half horizontally; 1 cup gourmet salad greens; 5 ounces fresh mozzarella cheese, sliced; 8 fresh basil leaves

Servings: persons

3 cups (1/8-inch-thick) diagonally cut zucchini (about 1 pound)
3 (1/8-inch-thick) slices red onion
1 red bell pepper, seeded and cut into 4 pieces
2 tablespoons balsamic vinegar
1 teaspoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 (1-pound) loaf ciabatta, cut in half horizontally
1 cup gourmet salad greens
5 ounces fresh mozzarella cheese, sliced
8 fresh basil leaves

1
Prepare grill to medium-high heat.
2
Combine first 7 ingredients in a large bowl, tossing to coat. Remove vegetables from bowl, reserving vinegar mixture. Place the onion and bell pepper on grill rack coated with cooking spray; grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender.
3
Hollow out bottom half of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Layer grilled vegetables, greens, cheese, and basil in bottom of loaf; drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly.
4
Place filled loaf on grill rack; grill 4 minutes on each side or until cheese melts. Cut into quarters.
5
You can use a grilling basket to make it easier to handle the vegetables as they cook. If you can't find a loaf of ciabatta, use focaccia.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups (1/8-inch-thick) diagonally cut zucchini (about 1 pound), 3 (1/8-inch-thick) slices red onion, 1 red bell pepper, seeded and cut into 4 pieces, 2 tablespoons balsamic vinegar, and more.

Yes, Grilled Vegetable And Mozzarella Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable And Mozzarella Sandwiches

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