Grilled Vegetable And Herring Cups Recipe

Name: Grilled Vegetable And Herring Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wonton wrapper; grilled pepper; grilled eggplant; smoked herring; chives; dried herring; peppercorn Pink; garlic; parsley; extra-virgin olive oil

Servings: persons

1
For the herring, prepare fish and marinate.
2
Tip: When using dried and salted herring, clean herring well, remove skin and innards and carefully cut filets.
3
Soak herring filets in water for about 4-6 hours.
4
Drain and place in a bowl with oil, minced garlic, parsley and a few grains of pink peppercorn.
5
Cover and let marinate for 1-2 days or store for several days in the refrigerator.
6
To make the cups, press the wonton wrappers into the wells of a greased muffin tin.
7
Bake at 180u00b0C (approximately 350u00b0F) for about 15 minutes.
8
Cool on a rack.
9
To serve, fill the cups with grilled eggplant and grilled pepper and a piece of sardine.
10
Garnish with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: wonton wrapper, grilled pepper, grilled eggplant, smoked herring, and more.

Yes, Grilled Vegetable And Herring Cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable And Herring Cups

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