Grilled Vegetable And Haloumi Wraps Recipe

Name: Grilled Vegetable And Haloumi Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None baby eggplant, thinly sliced; 2 None zucchini, thinly sliced; 1 None sweet potato, peeled and thinly sliced; 1 None red pepper, thickly sliced; 1 None yellow pepper, thickly sliced; 2 tbsp olive oil; 1 tsp dried oregano leaves; 1/3 cup lemon juice; 3 cloves garlic, crushed; 4 large pita breads; 3/4 cup plain yogurt; 1 tsp sweet paprika; 8 oz haloumi cheese, sliced; 3 oz baby spinach leaves

Servings: persons

3 None baby eggplant, thinly sliced
2 None zucchini, thinly sliced
1 None sweet potato, peeled and thinly sliced
1 None red pepper, thickly sliced
1 None yellow pepper, thickly sliced
2 tbsp olive oil
1 tsp dried oregano leaves
1/3 cup lemon juice
3 cloves garlic, crushed
4 large pita breads
3/4 cup plain yogurt
1 tsp sweet paprika
8 oz haloumi cheese, sliced
3 oz baby spinach leaves

1
Heat a grill pan on medium-high heat or preheat the grill to medium.
2
Combine the eggplant, zucchini, sweet potato, peppers, oil, oregano, 1/2 the lemon juice and 1/2 the garlic in a large bowl and season.
3
Grill the vegetables in batches, until tender. Transfer to a serving platter and cover to keep warm. Grill the pita bread until browned lightly on both sides and just heated through. Grill the haloumi until browned on both sides and heated through.
4
Combine the remaining juice and garlic with yogurt and paprika in a small bowl.
5
Divide the vegetables and haloumi among the warm pita breads and top with baby spinach. Drizzle with the yogurt mixture and wrap tightly to enclose the filling. Serve.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 None baby eggplant, thinly sliced, 2 None zucchini, thinly sliced, 1 None sweet potato, peeled and thinly sliced, 1 None red pepper, thickly sliced, and more.

Yes, Grilled Vegetable And Haloumi Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vegetable And Haloumi Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions