Grilled Vegetable And Goat Cheese Salad Recipe

Name: Grilled Vegetable And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant, cut into 1/2-inch-thick slices; 1 large red bell pepper, cut into 6 wedges; Cooking spray; 1/2 teaspoon freshly ground black pepper, divided; 4 (1-ounce) slices ciabatta bread; 2 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 2 cups arugula; 1 1/2 cups grape tomatoes, halved; 1 (5-ounce) package fresh baby spinach; 4 ounces goat cheese, cut into 4 slices

Servings: persons

1 (1-pound) eggplant, cut into 1/2-inch-thick slices
1 large red bell pepper, cut into 6 wedges
Cooking spray
1/2 teaspoon freshly ground black pepper, divided
4 (1-ounce) slices ciabatta bread
2 tablespoons sherry vinegar
1 tablespoon extra-virgin olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
2 cups arugula
1 1/2 cups grape tomatoes, halved
1 (5-ounce) package fresh baby spinach
4 ounces goat cheese, cut into 4 slices

1
Preheat grill to medium-high heat.
2
Place eggplant and bell pepper on a grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place bell pepper wedges in a zip-top plastic bag; seal. Let stand 15 minutes. Peel bell pepper wedges. Reserve 2 bell pepper wedges and 2 eggplant slices for Sunday's brunch. Coarsely chop remaining bell pepper and remaining eggplant. Sprinkle with 1/4 teaspoon black pepper.
3
Place bread slices on grill rack; grill 2 minutes on each side or until golden brown.
4
Place remaining 1/4 teaspoon black pepper, vinegar, oil, mustard, and salt in a large bowl; stir well with a whisk. Add eggplant, bell pepper, arugula, tomatoes, and spinach; toss gently to combine. Arrange about 2 1/2 cups salad on each of 4 plates; top each serving with 1 goat cheese slice and 1 tablespoon Sweet Chipotle Snack Mix. Serve each salad with 1 toast slice.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) eggplant, cut into 1/2-inch-thick slices, 1 large red bell pepper, cut into 6 wedges, Cooking spray, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Grilled Vegetable And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable And Goat Cheese Salad

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