How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veal Chops with Warm Tomato-Olive Vinaigrette?

You need 7 ingredients. The key ingredients include: 4 8-ounce rib veal chops, 5 tablespoons extra-virgin olive oil, divided, 1 large garlic clove, minced, 1 1/2 cups diced seeded plum tomatoes, and more.

Is Grilled Veal Chops with Warm Tomato-Olive Vinaigrette suitable as salads?

Yes, Grilled Veal Chops with Warm Tomato-Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Veal Chops with Warm Tomato-Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Veal Chops with Warm Tomato-Olive Vinaigrette Recipe

Name: Grilled Veal Chops with Warm Tomato-Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8-ounce rib veal chops; 5 tablespoons extra-virgin olive oil, divided; 1 large garlic clove, minced; 1 1/2 cups diced seeded plum tomatoes; 1/2 cup coarsely chopped pitted Kalamata olives; 1/2 cup thinly sliced fresh basil; 1 tablespoon red wine vinegar

Grilled Veal Chops with Warm Tomato-Olive Vinaigrette – a delicious recipe with veal chops, extra-virgin olive oil, garlic, tomatoes, olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 8-ounce rib veal chops
5 tablespoons extra-virgin olive oil, divided
1 large garlic clove, minced
1 1/2 cups diced seeded plum tomatoes
1/2 cup coarsely chopped pitted Kalamata olives
1/2 cup thinly sliced fresh basil
1 tablespoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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Grilled Veal Chops with Warm Tomato-Olive Vinaigrette

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