Try this homemade Grilled Veal Chops with Warm Tomato-Olive Vinaigrette recipe the whole family will love. Made with veal chops, extra-virgin olive oil,…
This Grilled Veal Chops with Warm Tomato-Olive Vinaigrette relies on simple, everyday ingredients such as rib veal chops, large garlic clove, minced, diced seeded plum tomatoes and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026