Grilled Veal Chops with Rosemary

1. 1

   Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish.

2. 2

   Add veal chops to dish and turn to coat with marinade.

3. 3

   Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.

4. 4

   Prepare barbecue (medium-high heat) or preheat broiler.

5. 5

   Remove veal from marinade, shaking off excess.

6. 6

   Season veal with salt and pepper.

7. 7

   Lightly oil grill.

8. 8

   Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare.

9. 9

   Transfer to platter.

10. 10

    Garnish with rosemary sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.