Grilled Veal Chop with Fresh Garlic and Basil

1. 1

   Put 2 teaspoons of extra virgin olive on a plate; sprinkle white pepper on the extra virgin olive oil.

2. 2

   Take the veal chop and lightly coat it on both sides with the extra virgin olive oil and white pepper mixture.

3. 3

   Then grill or broil the veal chop to your preference.

4. 4

   When the veal chop is cooked remove from heat.

5. 5

   Set aside on a warm platter.

6. 6

   Using a non stick pan heat the 1/4 cup of extra virgin olive oil add the garlic and let it brown for 3 minutes, add 8 ounces of water and 10 leaves of basil, stem and all.

7. 7

   Add in 3 teaspoons of flour; let everything amalgamate and using a wooden spoon stir for 10 minutes to create the flavor of the sauce and thickness.

8. 8

   After the sauce is ready remove from heat, strain and serve on top of the veal chop.

9. 9

   Sprinkle with salt and pepper, if needed.

* Per serving · 4 servings · Values may vary.