Grilled Veal Chop with Fresh Garlic and Basil – a delicious recipe with extra virgin olive oil, White pepper, water, veal chops, white flour, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put 2 teaspoons of extra virgin olive on a plate; sprinkle white pepper on the extra virgin olive oil.
2
Take the veal chop and lightly coat it on both sides with the extra virgin olive oil and white pepper mixture.
3
Then grill or broil the veal chop to your preference.
4
When the veal chop is cooked remove from heat.
5
Set aside on a warm platter.
6
Using a non stick pan heat the 1/4 cup of extra virgin olive oil add the garlic and let it brown for 3 minutes, add 8 ounces of water and 10 leaves of basil, stem and all.
7
Add in 3 teaspoons of flour; let everything amalgamate and using a wooden spoon stir for 10 minutes to create the flavor of the sauce and thickness.
8
After the sauce is ready remove from heat, strain and serve on top of the veal chop.
9
Sprinkle with salt and pepper, if needed.
169
kcal
Calories
15
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup and 2 teaspoons extra virgin olive oil, White pepper, 10 ounces water, 4 veal chops, 13 ounces or smaller, and more.
Yes, Grilled Veal Chop with Fresh Garlic and Basil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
