Grilled Veal and Fresh Harvest Tomatoes Recipe

Name: Grilled Veal and Fresh Harvest Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal tenderloin; 2 teaspoons canola oil; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons freshly grated parmesan cheese; 1 tablespoon minced fresh parsley; 2 cups cherry tomatoes, halved; 1 tablespoon canola oil; ½ teaspoon coarse salt; ½ teaspoon pepper; 2 garlic cloves, minced; 2 green onions, sliced; ¼ cup finely chopped fresh basil

Servings: persons

1 lb veal tenderloin
2 teaspoons canola oil
½ teaspoon salt
½ teaspoon pepper
2 tablespoons freshly grated parmesan cheese
1 tablespoon minced fresh parsley
2 cups cherry tomatoes, halved
1 tablespoon canola oil
½ teaspoon coarse salt
½ teaspoon pepper
2 garlic cloves, minced
2 green onions, sliced
¼ cup finely chopped fresh basil

1
Brush tenderloin with oil and season with salt and pepper.
2
Heat grill to medium-high heat.
3
Sear veal on all sides.
4
Transfer to direct heat and cook for 15 minutes or until just a hint of pink remains in the meat.
5
Remove from grill and transfer to cutting board.
6
Sprinkle with Parmesan and parsley, Let rest for 10 minutes before cutting into thick slices.
7
In a medium bowl, toss tomatoes with oil, salt, pepper and garlic.
8
Grill in a grill basket or in foil, just until tomatoes blacken and begin to soften.
9
Transfer to a bowl and toss with green onions and basil.
10
Serve warm or at room temperature with sliced veal.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb veal tenderloin, 2 teaspoons canola oil, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Grilled Veal and Fresh Harvest Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veal and Fresh Harvest Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions