Grilled Tuscan Chicken Sandwiches Recipe

Name: Grilled Tuscan Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless, skinless; ½ cup Italian dressing, zesty; 1 teaspoon salt (optional); 1 teaspoon pepper; 2 tablespoons olive oil; 1 red pepper, cut in thin strips; 1 green pepper, cut in thin strips; 1 ½ cups sliced mushrooms, fresh; 1 red onion, cut in thin slices; 1 teaspoon garlic, minced; 8 slices provolone cheese; mayonnaise (optional); Italian dressing, to drizzle; lettuce (optional); tomatoes (optional); 8 sub buns or 2 loaves specialty bread

Servings: persons

4 chicken breasts, boneless, skinless
½ cup Italian dressing, zesty
1 teaspoon salt (optional)
1 teaspoon pepper
2 tablespoons olive oil
1 red pepper, cut in thin strips
1 green pepper, cut in thin strips
1 ½ cups sliced mushrooms, fresh
1 red onion, cut in thin slices
1 teaspoon garlic, minced
8 slices provolone cheese
mayonnaise (optional)
Italian dressing, to drizzle
lettuce (optional)
tomatoes (optional)
8 sub buns or 2 loaves specialty bread

1
Place chicken breasts in large Ziploc bag and cover with zesty italian dressing.
2
Marinate in the refrigerator at least 4 hours turning the bag over occasionally to coat all of the chicken.
3
Preheat gas/charcoal grill or a ridged grill pan to a medium-high heat.
4
Remove the chicken from the bag and season with salt and pepper.
5
Place chicken on grill and cook until meat is done (center 180 degrees), about 9-10 minutes per side.
6
In a large skillet, on the stove or the side burner of grill, heat the olive oil and add the red and green peppers, mushrooms and onions.
7
Saute about 6-7 minutes.
8
Add the garlic during the last 2 minutes.
9
When chicken is done remove to a plate and let rest for a few minutes.
10
Cut the chicken into strips and arrange on the buns or bread.
11
Top with the vegetables.
12
Drizzle with a small amount of Italian dressing and top with cheese.
13
Add mayo to the top of bread if desired.
14
Wrap sandwiches in aluminum foil and set back on grill for about 2 minutes until bread is warm and cheese is melted.
15
May add lettuce and tomato if desired.
16
Place sandwiches on serving tray and skewer with party toothpicks.
17
If using a loaf of bread, cut into equal pieces, add toothpicks and arrange on serving platter.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, boneless, skinless, ½ cup Italian dressing, zesty, 1 teaspoon salt (optional), 1 teaspoon pepper, and more.

Yes, Grilled Tuscan Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tuscan Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions