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1
Place chicken breasts in large Ziploc bag and cover with zesty italian dressing.
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2
Marinate in the refrigerator at least 4 hours turning the bag over occasionally to coat all of the chicken.
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3
Preheat gas/charcoal grill or a ridged grill pan to a medium-high heat.
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4
Remove the chicken from the bag and season with salt and pepper.
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5
Place chicken on grill and cook until meat is done (center 180 degrees), about 9-10 minutes per side.
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6
In a large skillet, on the stove or the side burner of grill, heat the olive oil and add the red and green peppers, mushrooms and onions.
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7
Saute about 6-7 minutes.
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8
Add the garlic during the last 2 minutes.
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9
When chicken is done remove to a plate and let rest for a few minutes.
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10
Cut the chicken into strips and arrange on the buns or bread.
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11
Top with the vegetables.
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12
Drizzle with a small amount of Italian dressing and top with cheese.
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13
Add mayo to the top of bread if desired.
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14
Wrap sandwiches in aluminum foil and set back on grill for about 2 minutes until bread is warm and cheese is melted.
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15
May add lettuce and tomato if desired.
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16
Place sandwiches on serving tray and skewer with party toothpicks.
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17
If using a loaf of bread, cut into equal pieces, add toothpicks and arrange on serving platter.
