Grilled Tuscan Chicken Panini Recipe

Name: Grilled Tuscan Chicken Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup chopped fresh basil; 4 tablespoons fresh lemon juice, divided; 4 teaspoons minced garlic, divided; 1/4 cup olive oil; 1/2 teaspoon italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 lb chicken tenderloins; 1 lb loaf ciabatta, halved lengthwise; 1 tomatoes, thinly sliced; 2 avocados, pitted, peeled and sliced; 4 -6 slices provolone cheese

Servings: persons

1 cup mayonnaise
1/4 cup chopped fresh basil
4 tablespoons fresh lemon juice, divided
4 teaspoons minced garlic, divided
1/4 cup olive oil
1/2 teaspoon italian seasoning
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 lb chicken tenderloins
1 lb loaf ciabatta, halved lengthwise
1 tomatoes, thinly sliced
2 avocados, pitted, peeled and sliced
4 -6 slices provolone cheese

1
In a small bowl, combine mayonnaise, basil, 1 tablespoon lemon juice, and 1 teaspoon garlic. Cover and refrigerate at least 2 hours.
2
In a large resealable plastic bag, combine olive oil, remaining 3 tablespoons lemon juice, remaining 3 teaspoons garlic, Italian seasoning, salt, and pepper. Add chicken; seal bag and toss gently to combine. Refrigerate for 1 hour.
3
Heat a medium skillet over medium-high heat. Remove chicken from bag, discarding marinade. Cook chicken until browned on both sides and cooked through, about 5 minutes per side.
4
Preheat panini press to medium-high heat. Spread mayonnaise mixture on cut sides of bread. On bottom half of bread, layer chicken, tomato, avocado, cheese, and top half of bread. Cut sandwich into fourths or sixths. Cook on panini press according to manufacturer's instructions. Serve immediately.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup chopped fresh basil, 4 tablespoons fresh lemon juice, divided, 4 teaspoons minced garlic, divided, and more.

Yes, Grilled Tuscan Chicken Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuscan Chicken Panini

How did you like this recipe?

Frequently Asked Questions