How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuscan Bread Salad?

You need 6 ingredients. The key ingredients include: 6 slices Italian bread (1 inch thick), 3 red peppers, quartered, seeded, 2 zucchini, cut lengthwise in half, 1/2 cup KRAFT Tuscan House Italian Dressing, and more.

Is Grilled Tuscan Bread Salad suitable as salads?

Yes, Grilled Tuscan Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Tuscan Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuscan Bread Salad Recipe

Name: Grilled Tuscan Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Italian bread (1 inch thick); 3 red peppers, quartered, seeded; 2 zucchini, cut lengthwise in half; 1/2 cup KRAFT Tuscan House Italian Dressing; 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato; 2 Tbsp. thinly sliced fresh basil

Grilled Tuscan Bread Salad – a delicious recipe with Italian bread, red peppers, zucchini, Italian Dressing, Basil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices Italian bread (1 inch thick)
3 red peppers, quartered, seeded
2 zucchini, cut lengthwise in half
1/2 cup KRAFT Tuscan House Italian Dressing
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
2 Tbsp. thinly sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seedless Summer Salad
Twenty Four Hour Layered Salad
Deviled Smoked Ham Spread
Pepper Salad

Grilled Tuscan Bread Salad

How did you like this recipe?

Frequently Asked Questions