Grilled Turkish meat balls Recipe

Name: Grilled Turkish meat balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds twice-ground lamb; 1/4 cup onion juice (see note); 2 eggs; Salt, it desired; Freshly ground pepper; Oil; 6 to 12 slices fresh toast; 1 cup yogurt; 1 clove garlic, finely minced; 4 tablespoons hot melted butter

Servings: persons

1
Place the meat in a mixing bowl and add the onion juice, eggs, salt and pepper to taste.
2
Blend the meat mixture with the hands and shape it into 12 ovals of equal size.
3
Run a skewer lengthwise through the center of each meatball and arrange the meatballs on a baking sheet.
4
Brush all over with oil.
5
Prepare the toast and have it ready.
6
Combine the yogurt with the garlic and s alt to taste and set aside.
7
Melt the butter and keep it hot.
8
Grill the meat balls over charcoal or a gas grill (or under the broiler if you must) about five minutes, depending on the desired degree of doneness.
9
Turn them frequently so that they cook evenly.
10
Arrange the meat balls on toast and spoon equal amounts of the yogurt sauce over each serving.
11
Pour melted butter over each serving.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds twice-ground lamb, 1/4 cup onion juice (see note), 2 eggs, Salt, it desired, and more.

Yes, Grilled Turkish meat balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkish meat balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions