Grilled Turkey Stuffed Jalapeno Peppers

1. 1

   Begin by adding a tablespoon or so of turkey into each halved jalapeno pepper.

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   Top with a generous amount of cheese, then wrap the jalapeno in a slice of bacon.

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   The goal is to cover as much of the jalapeno as possible, then secure them with two toothpicks.

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   Repeat this process with the remaining ingredients.

5. 5

   Preheat your grill on a medium heat, allowing one side of the grill to be set to a much lower heat.

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   Why, you ask?

7. 7

   Because of the fat on the bacon, it will drip down onto your coals, or gas grill, and it can quickly ignite into a much larger fire, which is not desired.

8. 8

   Keep a close eye on the grill, and carefully rotate the peppers, until the bacon is cooked, roughly 12 minutes or so.

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   Please note that the bacon does not have to be fully crisp as you would cook it in a pan or in the oven, but just gently crisped.

10. 10

    Plate and serve, keeping in mind to remove the toothpicks.

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    Trust me when you cut into these, you get a perfect balance and texture from the smoky bacon, perfectly cooked and moist turkey and melted cheese, and just the right mild heat from the pepper.

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    The combination of flavors will get any party started.

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    Enjoy.

* Per serving · 4 servings · Values may vary.