Grilled Turkey Meatball Tukune Yakitori Recipe

Name: Grilled Turkey Meatball Tukune Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ½ cup panko breadcrumbs (japanese-style breadcrumbs); ⅓ cup chopped green onion; 1 egg; 1 tablespoon grated ginger; 2 tablespoons soy sauce; 1 tablespoon salt; 1 tablespoon black pepper; ⅓ cup sake; ⅓ cup mirin; ⅓ cup soy sauce; ¼ cup sugar; 1 tablespoon cornstarch

Servings: persons

1 lb ground turkey
½ cup panko breadcrumbs (japanese-style breadcrumbs)
⅓ cup chopped green onion
1 egg
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon black pepper
⅓ cup sake
⅓ cup mirin
⅓ cup soy sauce
¼ cup sugar
1 tablespoon cornstarch

1
Put the all ingredients for TUKUNE MEATBALLS into a large bowl and mix well by hand until it becomes stickey.
2
Form into 1 inch meatballs.
3
In a large pan of boiling water,soft drop half of meatballs one by one.Simmer 8 to 10 minutes or until cooked through.
4
Removed with slotted spoon.Porch remaining meatballs the same way.
5
Tread 3 meatballs onto each skewer.
6
In a saucepan,combine sake mirin,soysouce,sugar, to boiling and then thicken it with starch.
7
Over charcoal,grill several skewers,turning frequently about 5 min or lightly blowned.
8
Brush with 1tbs sauce for each skewer.
9
after boil meatballs water can make really tasty soup.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, ½ cup panko breadcrumbs (japanese-style breadcrumbs), ⅓ cup chopped green onion, 1 egg, and more.

Yes, Grilled Turkey Meatball Tukune Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkey Meatball Tukune Yakitori

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions