Grilled Turkey Cutlets with Cranberry Honey Mustard Sauce

1. 1

   Preheat a grill over high heat.

2. 2

   In a small bowl, mix the cranberry sauce and mustard until well combined.

3. 3

   Cover the bowl with a paper towel and microwave on high in 15-second intervals until the mixture is hot and begins to thin slightly, about 30 seconds total.

4. 4

   Stir again to combine.

5. 5

   Rub the oil and then the salt and pepper evenly over both sides of each cutlet.

6. 6

   Grill the cutlets about 1 minute per side, or until no longer pink in the center.

7. 7

   Transfer them to a large plate or platter and top evenly with the sauce.

8. 8

   Serve immediately.

9. 9

   Each (about 3 1/2 ounces turkey plus about 1 1/2 tablespoons sauce) serving has:

10. 10

    Calories: 167

11. 11

    Protein: 28g

12. 12

    Carbohydrates: 9g

13. 13

    Fat: 2g

14. 14

    Trace Saturated Fat

15. 15

    Cholesterol: 45mg

16. 16

    Trace Fiber

17. 17

    Sodium: 146mg

* Per serving · 4 servings · Values may vary.

No additional tips available.