Grilled Turkey Burgers With Monterey Jack

1. 1

   Heat your grill to high.

2. 2

   Shape the ground turkey into 4 round patties about 1 1/2 inch thick.

3. 3

   Brush each burger on both sides with the oil and season with the salt and pepper.

4. 4

   Grill until cooked completely through, about 4 minutes per side.

5. 5

   Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese.

6. 6

   Let rest for 5 minutes.

7. 7

   Top each burger with 1 tablespoon of avocado mayonnaise and a few tablespoons of poblano pickle relish.

8. 8

   Serve the remaining avocado mayonnaise on the side if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.