Grilled Turkey Burgers

1. 1

   Prepare outdoor grill for covered direct grilling on medium.

2. 2

   In medium bowl, combine zucchini, onion, and Cajun seasoning until blended.

3. 3

   With hands, add ground turkey and mix until just blended.

4. 4

   Shape into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.

5. 5

   Place burgers on hot grill grate and cook 12 to 14 minutes or just until no longer pink throughout, turning once.

6. 6

   After burgers have cooked 2 minutes, add corn to same grill grate.

7. 7

   Cover and cook 10 to 12 minutes or until corn is browned in spots, turning occasionally.

8. 8

   Prepare sauce: In small bowl, combine ketchup and hot sauce; set aside.

9. 9

   Serve burgers on buns with lettuce, tomato, and sauce.

10. 10

    Serve with corn, and pickle spears if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.