Grilled Turkey Breast With Peanut Sauce (Oamc) – a delicious recipe with chunky peanut butter, soy sauce, garlic, sugar, cider vinegar, pepper oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peanut Sauce:.
2
Combine peanut butter, soy sauce, garlic, sugar, vinegar, oil and sour cream in a small bowl. Whisk together,adding milk as needed to get the consistency of softly whipped cream. Set aside.
3
Remove any skin and fat from tenderloins.
4
Cover with plastic wrap and pound lightly to a 1 inch thickness.
5
Place in a large freezer bag.
6
Pour half the sauce over the turkey. Seal the bag.
7
Pour the remaining sauce into a quart size freezer bag.
8
Place both bags into a large freezer bag.
9
Seal, label and freeze.
10
Cooking day:.
11
Thaw turkey and sauce.
12
Place small bag of sauce in fridge.
13
Drain turkey and grill over med-hi heat for about 15 minutes per side or until cooked through.
14
Serve with peanut sauce that was NOT used as a marinade. Serve sauce either at room temperature or heated over low heat.
15
Enjoy!
1045
kcal
Calories
53
g
Fat
26
g
Carbs
113
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup chunky peanut butter, 1/4 cup soy sauce, 1 garlic clove, minced, 1 tablespoon sugar, and more.
Yes, Grilled Turkey Breast With Peanut Sauce (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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