Grilled Tuna With Tomato Basil Vinaigrette Recipe

Name: Grilled Tuna With Tomato Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellowfin tuna steaks 8 oz; .25 cups olive oil; 1 each juice of one lime; 1 pinch salt and fresh ground pepper; 6 each radishes, julienned; 1 bunch fresh chives, chopped; 4 tbs butter; 1 each cucumber, julienned; Tomato Basil Vinaigrette; 2 each tomatoes, cored and chopped.; .5 cup extra virgin olive oil; .25 cup balsamic vinegar; 1 tsp sugar; 4 tbs chopped fresh basil; 1 pinch salt & fresh ground pepper

Servings: persons

2 yellowfin tuna steaks 8 oz
.25 cups olive oil
1 each juice of one lime
1 pinch salt and fresh ground pepper
6 each radishes, julienned
1 bunch fresh chives, chopped
4 tbs butter
1 each cucumber, julienned
Tomato Basil Vinaigrette
2 each tomatoes, cored and chopped.
.5 cup extra virgin olive oil
.25 cup balsamic vinegar
1 tsp sugar
4 tbs chopped fresh basil
1 pinch salt & fresh ground pepper

1
Prepare Tomato Basil Vinaigrette.
2
Combine tomatoes, basil, 1/2 cup olive oil, basic vinegar, sugar and salt & pepper.
3
Marinate Tuna
4
Combine olive oil, lime juice, salt & pepper.
5
Place tuna in ceramic dish and marinate with olive oil-lime mixture for at least 10 minutes.
6
Combine radishes, chives and butter.
7
Blanch cucumber in boiling water for 15 - 20 seconds.
8
Drain cucumber and combine with radish mixture.
9
Grill tuna to medium rare, turning twice.
10
Divide the cucumber-radish mixture on plates forming a small nest.
11
Place the grilled tuna on nests and spoon vinaigrette over the tuna.

1316

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 yellowfin tuna steaks 8 oz, .25 cups olive oil, 1 each juice of one lime, 1 pinch salt and fresh ground pepper, and more.

Yes, Grilled Tuna With Tomato Basil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Tomato Basil Vinaigrette

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