Grilled Tuna With Colored Peppers Recipe

Name: Grilled Tuna With Colored Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon peel; 1 teaspoon sea salt; 1/2 teaspoon ground fennel; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 4 (4 oz.) tuna fillets; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 green bell pepper; 2 tablespoons purchased roasted garlic oil; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh chives

Servings: persons

2 teaspoons grated lemon peel
1 teaspoon sea salt
1/2 teaspoon ground fennel
1/2 teaspoon white pepper
1/2 teaspoon black pepper
4 (4 oz.) tuna fillets
1/2 red bell pepper
1/2 yellow bell pepper
1/2 green bell pepper
2 tablespoons purchased roasted garlic oil
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh chives

1
1. In small bowl, stir together lemon peel, salt, fennel, white pepper and black pepper. Rub mixture over tuna fillets. Cover; refrigerate 15 to 30 minutes.
2
2. Meanwhile, cut bell peppers into 1-inch wedges.
3
3. Heat grill. Brush tuna lightly with garlic oil; toss bell peppers with remaining oil. Place tuna and bell peppers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
4
4. Cook bell peppers 2 to 4 minutes or until lightly charred. Cook tuna 6 to 10 minutes or until fish just begins to flake, turning once. Place bell peppers and tuna on serving platter. Drizzle with lemon juice; sprinkle with chives.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons grated lemon peel, 1 teaspoon sea salt, 1/2 teaspoon ground fennel, 1/2 teaspoon white pepper, and more.

Yes, Grilled Tuna With Colored Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Colored Peppers

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