How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Salad Santorini?

You need 15 ingredients. The key ingredients include: 1/2 lb tuna, grilled, cut into 1-inch chunks, 1/2 lemon, juice of, 1/2 orange, juice of, 1/4 teaspoon fresh lemon rind, grated, and more.

Is Grilled Tuna Salad Santorini suitable as seafood?

Yes, Grilled Tuna Salad Santorini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Salad Santorini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Salad Santorini Recipe

Name: Grilled Tuna Salad Santorini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb tuna, grilled, cut into 1-inch chunks; 1/2 lemon, juice of; 1/2 orange, juice of; 1/4 teaspoon fresh lemon rind, grated; 1/4 teaspoon orange rind, grated; 1 tablespoon brown sugar; 1 large garlic clove; 1/2 teaspoon coarse salt; 2 -3 tablespoons extra virgin olive oil; 1/2 cup basil leaves; 1 red bell pepper, peeled, seeded and diced; 1/3 cup kalamata olive, seeded and quartered; 1/3 cup feta cheese; 1 tomatoes, peeled, seeded and diced; fresh ground pepper

Fresh, crisp and full of flavor — this Grilled Tuna Salad Santorini is a must-try. Made with tuna, lemon, orange and lemon rind. Easy step-by-step instr…

This Grilled Tuna Salad Santorini relies on simple, everyday ingredients such as lemon, juice of, orange, juice of, fresh lemon rind, grated and orange rind, grated. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna Salad Santorini

Tips for the best results

Variations & substitutions

My Personal Notes

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