How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna On Braised Arugula?

You need 19 ingredients. The key ingredients include: 4 (4-ounce) tuna fillets, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Grilled Tuna On Braised Arugula suitable as seafood?

Yes, Grilled Tuna On Braised Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna On Braised Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna On Braised Arugula Recipe

Name: Grilled Tuna On Braised Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) tuna fillets; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon minced shallot; 2 teaspoons olive oil; 4 peppercorns; 1/4 cup white-wine vinegar; 2 thyme sprigs; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons cold butter, cut up; 1/4 teaspoon salt; 1 garlic clove, sliced; 1 tablespoon olive oil; 2 (5-ounce) containers arugula; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Grilled Tuna On Braised Arugula

Eats Now Editorial Team · 386 kcal · Seafood

Grilled Tuna On Braised Arugula – a delicious recipe with tuna, olive oil, salt, pepper, shallot, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Tuna On Braised Arugula

How did you like this recipe?

Frequently Asked Questions