Grilled Trout with Lemon-Caper Mayonnaise

1. 1

   In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped.

2. 2

   Season with salt and pepper.

3. 3

   Light a grill or preheat a grill pan.

4. 4

   Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper.

5. 5

   Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes.

6. 6

   Serve the trout with the remaining mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.