Grilled Trevisano Or Radicchio With Gorgonzola, Olive Oil, And Saba Recipe

1. 1

   When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to medium-high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.

2. 2

   and

3. 3

   the grilling grate.

4. 4

   Place trevisano cut side-down directly over the heat. Grill until lightly charred on first side, about 2 minutes. Flip and season the tops with salt and pepper. Continue cooking until second side is charred, about 2 minutes longer. Transfer to cooler side of grill, cover, and cook until fully tender, about 1 minute longer.

5. 5

   Transfer to a serving platter and sprinkle with cheese. Drizzle with olive oil and saba. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.