Grilled Top Sirloin with Strawberry Salsa Recipe

Name: Grilled Top Sirloin with Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 78 pounds Tri-tip Steak; 1 Tablespoon Balsamic Vinegar; 1 teaspoon Worcestershire Sauce; 1 teaspoon Garlic; 1/4 Tablespoons Oregano; 2 Tablespoons Greek Yogurt, Plain; 1 cup Strawberries, Diced; 1/4 cups Red Onion, Diced; 2 Tablespoons Cilantro, Diced; 2 teaspoons Jalapeno, Diced; 1/2 Tablespoons Lime Juice; ⅛ teaspoons Salt; ⅛ teaspoons Pepper

Servings: persons

78 pounds Tri-tip Steak
1 Tablespoon Balsamic Vinegar
1 teaspoon Worcestershire Sauce
1 teaspoon Garlic
1/4 Tablespoons Oregano
2 Tablespoons Greek Yogurt, Plain
1 cup Strawberries, Diced
1/4 cups Red Onion, Diced
2 Tablespoons Cilantro, Diced
2 teaspoons Jalapeno, Diced
1/2 Tablespoons Lime Juice
⅛ teaspoons Salt
⅛ teaspoons Pepper

1
Place steak in a baggie or shallow dish; set aside.
2
Mix all the marinade ingredients in a bowl and pour over the steak and refrigerate for at least 2 hours.
3
Meanwhile, add all of the salsa ingredients together and refrigerate until ready to use.
4
Just before cooking the steak, bring it to room temperature.
5
To cook the steak, set the grill over medium heat and cook the steak for about 8 minutes per side, depending on how thick the steak is and the desired tenderness you prefer.
6
Once steak is cooked, cover with aluminum foil and let it sit for at least 5 minutes, that way the juices stay in the steak.
7
Cut the steak against the grain.
8
Top steak with strawberry salsa.

24004

kcal

Calories

1593

Fat

Carbs

2301

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 78 pounds Tri-tip Steak, 1 Tablespoon Balsamic Vinegar, 1 teaspoon Worcestershire Sauce, 1 teaspoon Garlic, and more.

Yes, Grilled Top Sirloin with Strawberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Top Sirloin with Strawberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions