Grilled Top Sirloin with Strawberry Salsa Recipe

Name: Grilled Top Sirloin with Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 78 pounds Tri-tip Steak; 1 Tablespoon Balsamic Vinegar; 1 teaspoon Worcestershire Sauce; 1 teaspoon Garlic; 1/4 Tablespoons Oregano; 2 Tablespoons Greek Yogurt, Plain; 1 cup Strawberries, Diced; 1/4 cups Red Onion, Diced; 2 Tablespoons Cilantro, Diced; 2 teaspoons Jalapeno, Diced; 1/2 Tablespoons Lime Juice; ⅛ teaspoons Salt; ⅛ teaspoons Pepper

Servings: persons

78 pounds Tri-tip Steak
1 Tablespoon Balsamic Vinegar
1 teaspoon Worcestershire Sauce
1 teaspoon Garlic
1/4 Tablespoons Oregano
2 Tablespoons Greek Yogurt, Plain
1 cup Strawberries, Diced
1/4 cups Red Onion, Diced
2 Tablespoons Cilantro, Diced
2 teaspoons Jalapeno, Diced
1/2 Tablespoons Lime Juice
⅛ teaspoons Salt
⅛ teaspoons Pepper

1
Place steak in a baggie or shallow dish; set aside.
2
Mix all the marinade ingredients in a bowl and pour over the steak and refrigerate for at least 2 hours.
3
Meanwhile, add all of the salsa ingredients together and refrigerate until ready to use.
4
Just before cooking the steak, bring it to room temperature.
5
To cook the steak, set the grill over medium heat and cook the steak for about 8 minutes per side, depending on how thick the steak is and the desired tenderness you prefer.
6
Once steak is cooked, cover with aluminum foil and let it sit for at least 5 minutes, that way the juices stay in the steak.
7
Cut the steak against the grain.
8
Top steak with strawberry salsa.

24004

kcal

Calories

1593

Fat

Carbs

2301

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 78 pounds Tri-tip Steak, 1 Tablespoon Balsamic Vinegar, 1 teaspoon Worcestershire Sauce, 1 teaspoon Garlic, and more.

Yes, Grilled Top Sirloin with Strawberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Top Sirloin with Strawberry Salsa

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