Grilled Tomato-Tarragon Cocktail Sauce Recipe

Name: Grilled Tomato-Tarragon Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes, halved and seeded; Canola oil; Salt and freshly ground black pepper; 3 tablespoons ketchup; 1/4 cup prepared horseradish, drained; 1 lime, juiced; 1 tablespoon honey; Few dashes chipotle hot sauce; Few dashes Worcestershire sauce; 2 tablespoons chopped fresh tarragon leaves, plus more for garnish

Servings: persons

8 plum tomatoes, halved and seeded
Canola oil
Salt and freshly ground black pepper
3 tablespoons ketchup
1/4 cup prepared horseradish, drained
1 lime, juiced
1 tablespoon honey
Few dashes chipotle hot sauce
Few dashes Worcestershire sauce
2 tablespoons chopped fresh tarragon leaves, plus more for garnish

1
Preheat grill to high.
2
Brush tomatoes with oil and season with salt and pepper.
3
Grill for 2 to 3 minutes or until the skins are lightly charred.
4
Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth.
5
Add the tarragon and pulse a few times.
6
Pour into a bowl and serve at room temperature.
7
Garnish with additional tarragon, if desired.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plum tomatoes, halved and seeded, Canola oil, Salt and freshly ground black pepper, 3 tablespoons ketchup, and more.

Yes, Grilled Tomato-Tarragon Cocktail Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tomato-Tarragon Cocktail Sauce

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