Grilled Tomato Sauce

1. 1

   Preheat the grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds).

2. 2

   Brush the grill and the tomatoes with oil.

3. 3

   Season the tomatoes with salt and pepper.

4. 4

   Grill the tomatoes until softened and slightly charred, 3 to 4 minutes per side.

5. 5

   Let stand until cool enough to handle.

6. 6

   Peel the tomatoes; discard skins.

7. 7

   Put the tomatoes, garlic, and oil in a bowl; mash with a fork.

8. 8

   Season with salt and pepper.

9. 9

   The sauce can be refrigerated in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.