Grilled-Tomato Pizzettes with Basil and Fontina Cheese Recipe

Name: Grilled-Tomato Pizzettes with Basil and Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. recipe Grilled Tomatoes; 1/2 lb. store-bought pizza dough; flour; 1 1/4 c. shredded fontina cheese; fresh basil leaves; 3 lb. plum tomatoes; 3 tbsp. olive oil; 1 tbsp. chopped fresh thyme; salt; Pepper

Servings: persons

1/2 lb. recipe Grilled Tomatoes
1/2 lb. store-bought pizza dough
flour
1 1/4 c. shredded fontina cheese
fresh basil leaves
3 lb. plum tomatoes
3 tbsp. olive oil
1 tbsp. chopped fresh thyme
salt
Pepper

1
Heat grill to high.
2
In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
3
Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
4
Return to bowl; cut into rough pieces with kitchen shears.
5
After preparing grilled tomatoes, reduce grill to low.
6
Divide pizza dough into four pieces.
7
On a lightly floured work surface, shape dough into rough 12-inch-long ovals.
8
Alternate between rolling the dough with a pin and stretching it with your hands.
9
If it tears, pinch dough together to patch.
10
Place dough on grill.
11
Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.
12
Flip dough; layer with cheese and grilled tomatoes, dividing evenly.
13
Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes.
14
Garnish with basil.
15
Looking for more dinner options?
16
Check out our pork chop recipes, chicken recipes, and potato recipes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. recipe Grilled Tomatoes, 1/2 lb. store-bought pizza dough, flour, 1 1/4 c. shredded fontina cheese, and more.

Yes, Grilled-Tomato Pizzettes with Basil and Fontina Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Tomato Pizzettes with Basil and Fontina Cheese

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