Grilled Tomato Kebabs

1. 1

   Heat a charcoal grill with coals.

2. 2

   Spread them out in one dense layer and brush the grill with oil.

3. 3

   Place the cherry tomatoes on skewers, threading them through the stem of the tomato.

4. 4

   Brush the tomatoes with olive oil and sprinkle with salt and pepper.

5. 5

   Place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.