Grilled Tomato and Cheese

1. 1

   Thinly slice the tomatoes and lay them on a paper towel.

2. 2

   Sprinkle with salt and let sit to release any water, about 15 minutes.

3. 3

   Pat dry.

4. 4

   Lay out 4 slices of the bread on a work surface.

5. 5

   Layer each with 2 slices of cheese, making sure that they cover to the edges.

6. 6

   Follow with 2 slices of tomato and then 1 more slice of cheese.

7. 7

   Close the sandwiches with the remaining bread.

8. 8

   Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.

9. 9

   Place 2 sandwiches into a nonstick medium skillet over medium heat.

10. 10

    Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes.

11. 11

    Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more.

12. 12

    Repeat with the remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.